Honey pie

By VicentaLakin

Honey pie
Soothing is the layer of condensed soothing, and when it comes out of the oven, it is tempting, and it bites down and slags. It's very simple to make a wife's pastry, a corky cork。

Recipe Recommendations

  • high powder 300 grams
  • lard 100 grams
  • water 135 grams
  • sugar 30 grams
  • low powder 240 grams
  • mung bean paste 480 grams
  • egg yolk one

Steps for Honey pie

  • 1
    The oil coatings and the tarcrete materials are mixed and then rubbed into smooth dough. The oil coats were lax for 30 minutes and the soak was frozen in the fridge。
  • 2
    Split the loosed pasta into 18 grams of tarp and 12 grams of soy sauce。
  • 3
    Take a tarp and put it in a soak。
  • 4
    The oil coats slowly go up and wrap the soaks. Squeeze and roll round。
  • 5
    I'm going to put on a soaking-covered noodle to grow my tongue。
  • 6
    It then rolls from top to bottom and relaxs for 15 minutes。
  • 7
    Turn the roll up again。
  • 8
    Roll it up again in short rolls, loose for 15 minutes。
  • 9
    Put the rolls on the loose and the noodles on the map。
  • 10
    It's a round face and put it in green bean pie。
  • 11
    Close the door and squeeze the bottom。
  • 12
    All set back to the grill. A little flattening。
  • 13
    The surface is brushed with yolk。
  • 14
    Two more knives were drawn on the surface。
  • 15
    Put it in a pre-heated oven, mid-level, up and down, 180 degrees, 25-30 minutes。
  • 16
    After the baking comes out cold。

    • Honey pie Make Tips

    And do not make the face of the oil coats too dry, otherwise it is not extended, and it is easy to break. The pie can be replaced by what you like。

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