Casserole Dongpo Pork
As long as you work hard, the iron pestle is turned into a needle
Recipe Recommendations
- pork belly 750g
- Jiang appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- chives appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Casserole Dongpo Pork
1
Blanch the pork belly first.
2
Change the knife into pieces, preferably slightly larger than ordinary braised ones.
3
Stir-fried with rock sugar in warm oil pan is excellent.
4
Add meat slices and stir fry.
5
The chives and ginger are spread under the casserole. This is mainly done so that the stewing process will not smear the bottom of the pot.
6
Pour the colored meat into a casserole, add more cooking wine (200ml), add water (to submerge the meat), spices (star anise, fennel, kaempferia, fragrant leaves, tsaoko, etc.) and salt.
7
Simmer slowly over a low heat, and skim out the stewed oil while stewing.
8
After stewing for 6 hours, the final effect is like this. The fragrant glutinous rice melts in the mouth.