Yin rice and egg porridge
Yin rice is said to be rice that nourishes yin and kidney. The mother made this Yin rice herself. When I returned to my hometown at the Dragon Boat Festival, my mother gave me a big bag to bring back, but I was too lazy to make it. I searched the refrigerator on the weekend and found that there was really nothing to eat, so I might as well make myself a bowl of Yin rice egg porridge ~~~ I can't help it! Who told me to be lazy and don't want to go out for food ~~ Let's just make do with it! I did it according to the method my mother said. It's okay!
Recipe Recommendations
- yinmi Grab 1-2 hands
- egg one
- rock sugar appropriate amount
- lard appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Yin rice and egg porridge
1
Prepare the materials and make it clear at a glance. The most important thing is to make it with lard! Mom said that only those made with lard are the most authentic and delicious! So I also brought this lard back from my hometown ~~~
2
Put appropriate amount of lard in the pan
3
After the oil is melted, turn to medium to medium heat, grab 1-2 handfuls of rice and put it in the pan and stir fry
4
Stir fry until the rice turns a little golden yellow, then serve it out for use, just like this
5
Pour out the rice into the pan and fry the eggs without adding any more oil! Hehe! I like to eat soft ones, so after frying them for a while, I will take out the poached eggs for later use
6
Then pour the fried rice back into the pan, add water and rock sugar! Moderate amount, you can also add salt according to personal taste, but I personally think the sweet rice porridge is still delicious ~~~
7
Cook Yin rice on medium to medium heat! In fact, people who don't mind eating soft eggs can skip the step of pouring out the eggs. After the eggs are fried, directly pour the rice back, add water and sugar to boil! Boil the rice until it is soft and waxy, and it can be served out of the pot ~~~, because I like to eat runny eggs, so after the rice is cooked, I pour the eggs back, heat it a little, and I am ready to be served out of the pot ~~
8
OK! It's done! My dinner! Yin rice and egg porridge! Delicious~~~Yin rice and egg porridge Make Tips
Nowadays, many people use pig suet to boil lard, but it is better to boil lard with meat oil! It's also what my mother said that the oil is fairer and has no peculiar smell.