Grey-tree dumplings
By VicentaLakin
The grey tree flower, commonly known as the “treasurel mushrooms”, is the diet, the medicine and the fungus. The layers are like astery, smelly, fragrance, hearty spleen; the flesh is soft, well healthy and of high medicinal value. Such a unique food pack with dumplings today has a unique scent that is absolutely worth trying。
Recipe Recommendations
- pork 500G
- cabbage 550g
- Grifola frondosa 25g
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- sesame oil 2 tablespoons
- flour 500G
- water appropriate amount
- eggs one
Steps for Grey-tree dumplings
1
The gray tree flowers were taken out early for more than an hour2
Clean up the cabbage with a few salt pickles3
Pork washes and chops into meat4
A nice, hairy gray flower washes up and squeezes water5
The pickled cabbage is also pumped out of the water, added to the meat and the grey tree6
Add spices and one egg7
500 g flour with a proper amount of water to smooth8
We'll split the little pelvis9
Pack in10
Squeeze them into dumplings11
Boiled water. Cook the dumplingsGrey-tree dumplings Make Tips
The grey tree is not only nutritious, but also delicious, and can be cooked into a variety of delicious cuisine, followed by fresh, thin and tender features. They can eat a variety of foods, such as fried, burnt, calibrated, stewed, cold-stuffed, souped, and pastry. It's so cold, it tastes good, it tastes good。