Scratch the cranberry soup
By VicentaLakin
Tea powder in Japan, milk powder in New Zealand, and cranberry dry for the spring festival. New Zealand's milk powdered cold water, which tasted good enough to go with tea. Plus sweet cranberry dry, it's more delicious and colorful. Especially if it cleans up。
Recipe Recommendations
- glutinous rice flour 60 grams
- matcha powder 30 grams
- milk powder 30 grams
- butter 15 grams
- salt 1 gram
- dried cranberries appropriate amount
- milk appropriate amount
- Chengfen 20 grams
- sweetening
- cook
- half an hour
- simple
Steps for Scratch the cranberry soup
1
Milk powder and tea powder from New Zealand and Japan, sugar powder, no more sugar2
Tea powder mixed with milk powder3
Add soft butter4
A little warm water or milk5
Smash it in, rub it in6
The cranberry was made into small pieces and joined the tea troupe7
Split Small Balls8
The rice and the cold water9
Split up10
I've got the tea plaster11
Take your time12
Round13
It's about to float14
Number of finished products: 10 soups of medium size15
It's a fragrance16
After this bowl of soup, the Chinese are the first most important new year of the agricultural calendar。