Bean-skinted meat
By VicentaLakin
Add bean twigs to the red roast meat, drink a lot of oil, it's delicious。
Recipe Recommendations
- pork belly 400 grams
- bean skin 1 bunk
- red pepper one
- green onions 1 piece
- Jiang 1 small piece
- garlic 2 cloves
- octagonal in 1
- cinnamon 1 panel
- braised soy sauce 1 teaspoon
- soy sauce 2 tablespoons
- rock sugar 15 grams
- salt appropriate amount
- oil appropriate amount
Steps for Bean-skinted meat
1
Prepare the material2
Five bouquets cut through the squares3
Bean-skin chops, knots4
I'll tie the bean skin5
Paprika slices, onion slices, garlic slices, cedars6
Red burn slices7
Hot pot. Fry the bouquets up to a little bit of butter. Out8
Put ice-cracked fire in the pot to melt to brown9
Pour in five flowers and add red sauce and soy sauce10
Add onions, garlic, ginger, centipede, cinnamon11
Move it to the casserole, water it's not enough for the meat. Put the bean skin on top12
Get the juice, add the chili, mix the onions and cook it for a little whileBean-skinted meat Make Tips
It's the same as burning in a frying pan。