A radish dumpling
By VicentaLakin
The dumplings can also be eaten differently. Often the dumplings are bought, and it takes a little more time to make them when you are free。
Recipe Recommendations
- flour 500 grams
- white radish one
- dried fungus 15 grams
- lean meat 400 grams
- meat dressing 1 scoop
- oyster sauce 1 tablespoon
- salt appropriate amount
Steps for A radish dumpling
1
A little salt in the flour and an egg clean2
And slowly join the water and mix it up3
Scratch the face and cover it for 30 minutes4
I'm going to wash it after the lumber5
Go get the radish and rub it in the skin and grab some water6
Skinny meat is a little fat, cut small pieces of meat with a crumb7
The meat, the radish, the radish on the plate, and the broken wood8
The meat pap is evenly mixed with salt, pelican oil and meat porridge9
A few pieces of flour and a little bit of flour10
Use a little scepter to make a circle11
Put a proper amount of pie on the dumpling skin12
Wrap it in the shape of a dumpling you like13
Packed dumplings are steamed or boiled, whatever you like14
It'll be delicious with juice