Garlic artery

By VicentaLakin

Garlic artery
Artemisynthesis: Also known as artemisinin, artemisinin, cassava, etc., is found in most of the markets: small and large. Artemisynthesis or fine artesinism: small and thin, but more fragrances, which are resistant to heat and are fast and mature, are suitable for cultivation in the North, while large and thick are also suitable for cultivation in the North: large and thick, low-quality fibres are soft, cold and slow to mature, and thus suitable for cultivation in the South, given the rapid growth of logistics in recent years. Don't look down on it. In ancient Chinese times, ordinary people don't have the chance to taste good. Artemisin is a palace meal, which is also called the Emperor's dish, and which, since it is the food of the Emperor, is not an exceptional nutrition: it contains an aroma of artesian fresh air, as well as an aryra; it contains a wealth of vitamins, carrots, various amino acids and special fragrances, and thus has the effect of pacifying the heart, stabilizing emotions, reducing the brain, preventing memory loss and promoting appetite, and digesting the stomach; and it is rich in dietary fibres that contribute to the promotion of intestinal creeping, helping the human body to eliminate harmful toxins in a timely manner and to achieve the effects of eugenic intestines, constipation and aesthetic skin. There are many ways to eat artemisinin, which can be fried, evaporable, boiled, and sprouted, but either way, remember that the fire is fast and the time is not long, otherwise neither nutrition nor food can affect the appearance of the food

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Steps for Garlic artery

  • 1
    Get your food ready. The red peppers are off the photo
  • 2
    They take it to the head, and then they bathe it with water
  • 3
    Garlic, red pepper, sliced, stinged
  • 4
    The frying pan is hot, the cooking oil is hot, and a third of the garlic fragrance is burning
  • 5
    I'm gonna put it in an artichoke fire and I'm gonna love it
  • 6
    A little fresh water can be added to the fire. It'll make it look good. The entrance will be soft
  • 7
    When it gets softer, a little bit of chicken can be made, and then it's out of fire
  • 8
    Refill oil in the pot, rest of garlic and peppers
  • 9
    It's more delicious when it's hot on an artery
  • Garlic artery Make Tips

    One, I like it: once the artemisinin is removed from the root, it's immersed in water for a while, so it's easier to eat two, the aromatic oil in the aroma is hot and volatilized, so it's good to cook with fire, so it's not spoiled, and the food is beautiful