Huainan is located on the south bank of the Huaihe River and adjacent to the bank of Huainan. It has four distinct seasons and rich products. Cattle and sheep are everywhere, and cattle and sheep are especially raised. The local Gugou area is where the Hui people live and love beef. The processing of beef is also unique. Beef soup is a delicious dish of Huaishang people. The main food for breakfast is popular in Jianghuai, forming a unique local snack.
Speaking of which, the cattle around Huainan should be Luxi cattle, which should be the same as our cattle in Luzhong, but the method is very complicated and the taste is very strong, so I made what I like, coriander beef soup, also known as coriander beef soup. It is delicious and fragrant in the mouth, with a touch of sweetness.
coriander beef soup
By ShaunPadberg
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for coriander beef soup
1
Soak the beef in water for a while, remove the blood, put it in the pan, add cooking wine and cook until it is raw.
2
Remove the beef and cut into small cubes.
3
Prepare onion, ginger, anise, pepper seasoning.
4
Add the clear soup to the pan, remove the onions and place it in the seasoning box.
5
Add the beef pieces, continue to add grams of water, and try to avoid the beef.
6
After the high heat boils, turn to low heat and cover for about an hour.
7
Wash and chop the coriander.
8
When the soup is fragrant, add soy sauce, pour in the coriander, cease fire, and serve in a bowl. Add salt, sesame oil, and pepper oil according to personal preference.