Cowboy carrots

By VicentaLakin

Cowboy carrots
The calf is so hot, its fats are even, its colours are bright, it's perfect for stew, and it smells so soft. With carrots, it's delicious。

Recipe Recommendations

  • beef brisket 600g
  • carrots 1 piece
  • pepper appropriate amount
  • ketchup appropriate amount
  • chili appropriate amount
  • sweet sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount

Steps for Cowboy carrots

  • 1
    Prepare the food
  • 2
    Cow cut
  • 3
    The water
  • 4
    When the amount of meat is small, I usually pick it up in a piece
  • 5
    Hot pots, peppers, peppers, onions, ginger, garlic, peppers
  • 6
    Fried ketchup, sweet noodles
  • 7
    Put it in the beef bar and fry it
  • 8
    I'll make some wine
  • 9
    To pour in the right amount of water
  • 10
    When the water starts running, it's a small fire. It's about an hour's worth of cuisine
  • 11
    Carrot cut-off
  • 12
    Put carrots and salt in half an hour before the pot starts

    • Cowboy carrots Make Tips

    Time adjusts to your cooking equipment

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