Stewed beef with potatoes and carrots
By JenaZiemann
When I was cleaning up the refrigerator, there was a piece of beef that couldn't be put back... Oh, so I had to use it to stew it. But what dish can beef be served with to be delicious and nutritious? Of course, tomatoes, potatoes, carrots... Coincidentally, we have all three at home, and there is one left for each, so we stew them together ~ Hmm ~ This taste, don't mention how beautiful it is! I ate three big bowls alone!
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed beef with potatoes and carrots
1
Peel the tomatoes and cut into slices, cut the potatoes and carrots into hob pieces, and cut the beef into 1.5 cm square pieces. Cut the green onion into sections and slice the ginger into slices.
2
Blanch the beef in cold water.
3
After boiling the pan, skim off the foam and take out the beef pieces.
4
Pour appropriate amount of oil into the pan, saute with chopped green onion or minced garlic, add tomatoes and stir-fry until paste.5
Pour the oil into the pan, add pepper and star anise, and saute until fragrant. After adding appropriate amount of soy sauce, pour in the beef and stir fry.
6
Pour the stir-fried ketchup and beef into the pan, add potatoes, carrot pieces, spring onions, ginger slices, salt, sugar, wine, and add water to make it at least clear to the ingredients. Simmer for about 2 hours.