Spicy old cake
By VicentaLakin
Vacuum-packed rice cakes, which, when unsealed, are accompanied by a few onions and peppers, are made into family-friendly spicy flavors. Eat, don't have a taste. Dinner's good. Eating in winter, spicy in the mouth, warming up, comfortable。
Recipe Recommendations
- rice cake 250g
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy old cake
1
You've got to open it2
Cut the cake into pieces3
Onions, peppers4
Pick up a little onion and then add soy sauce5
Make the bean petals red oil with a proper amount of water6
It's too hot for you7
Another onion, green pepper, and then put it in the stone pot8
It'll be good for youSpicy old cake Make Tips
1. This dish is of primary spicy taste and it is not appropriate to add a variety of spices. 2. The supplement is added on the basis of personal preference。