I don't know
By VicentaLakin
Thirty miles of pasta and 40 miles of pasta, the hunger of the pasta is famous. This food, which is popular in our home town, and which is very low-cost, is shared with you at the table。
Recipe Recommendations
Steps for I don't know
1
Prepare the food2
Scratch the container3
Porridge, porridge, raw, salt, pepper, wine4
Get some warm water5
Scramble6
Put it in the ginger onions7
It's just steamed out8
I'm gonna roll the noodles9
You can eat it with a saffron roll of steamed lamb sauce10
It tastes greatI don't know Make Tips
Garlic petals and pasta meat, very delicious。