I don't know

By VicentaLakin

I don't know
Thirty miles of pasta and 40 miles of pasta, the hunger of the pasta is famous. This food, which is popular in our home town, and which is very low-cost, is shared with you at the table。

Recipe Recommendations

  • Oat flour roll
  • mutton 40g
  • chili powder appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for I don't know

  • 1
    Prepare the food
  • 2
    Scratch the container
  • 3
    Porridge, porridge, raw, salt, pepper, wine
  • 4
    Get some warm water
  • 5
    Scramble
  • 6
    Put it in the ginger onions
  • 7
    It's just steamed out
  • 8
    I'm gonna roll the noodles
  • 9
    You can eat it with a saffron roll of steamed lamb sauce
  • 10
    It tastes great
  • I don't know Make Tips

    Garlic petals and pasta meat, very delicious。