Pork dumplings

By VicentaLakin

Pork dumplings
Spring veggies are the best. My husband told me he gave me his first chopping experience

Recipe Recommendations

  • flour appropriate amount
  • Shepherd's purse appropriate amount
  • pork appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pork dumplings

  • 1
    In advance and face, rub it and put it aside。
  • 2
    Let's burn the water and cut the casserole. It's a little softer to take out the dry water。
  • 3
    Squeeze the crumbs and chop them up. I like to be rough. It'll save me
  • 4
    Cut meat and veggie, add salt and oil, and mix it evenly。
  • 5
    Noodles to grow, cut into agents。
  • 6
    It's a dumpling。
  • 7
    Packed dumplings
  • 8
    The water will burn, dumplings will boil, and then some cold water will boil
  • 9
    A plate, a saucer. Enjoy it

    • Pork dumplings Make Tips

    We're gonna have to clean up the water and squeeze it

    Recipe Categories

    Recipe recommendation