This dish is popular among the elderly and children, and the recipe is relatively simple.
I also taught the neighbors downstairs. After the neighbors learned how to cook it for their families, and they all said it was good!
In fact, I learned this food in my own hotel! Not bad!
Vegetable goose
By JaydaWaelchi
Recipe Recommendations
- carrots 2 to 3 roots
- mushrooms 6 to 8
- Flammulina velutipes 1 handful
- winter bamboo shoots half a
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Vegetable goose
1
First wash the carrots, peel the skin, remove the head, and cut them into shreds;2
Slice the mushrooms in the middle, divide them in half, then cut them into shreds; then cut the mushroom into small pieces.3
Shred the winter bamboo shoots, add water in the pan to boil, add appropriate amount of salt, and cook for later use.4
Pour the oil into the pan, heat it up, stir-fry the shredded carrots, then add the shredded mushrooms and the mushroom mushrooms, and stir-fry them. Finally, add the hot shredded winter bamboo shoots and stir-fry them until cooked, add the seasonings to taste. Add appropriate amount of sesame oil to the stir-fried stuffing and mix well. Put it into a plate to cool.5
Pour a proper amount of water into the washed pot, heat it and blanch it. Add a spoonful of soy sauce (used to color bean curd) and a small spoonful of salt to the pot to season the soy sauce soup. Turn the soy sauce soup on low heat to keep warm.6
Spread the bean curd flat on the chopping board, cut off the four sides, cut the bean curd flat into squares, and place it on the side. First pick up the two ends of the bean curd flat, place them in the soy sauce soup together until they soften, pick up the drips of dry water, spread them flat on the chopping board;(Blanch and pack one at a time) Take a proper amount of cooled stuffing, put it on the scalded bean curd, roll it up like making a shutter bag, and apply some starch water to the sealing area to seal;7
Lay the wrapped vegetable goose flat on a plate, with the lid facing down. until all the vegetarian geese are wrapped up8
Take out the pan, pour in the right amount of oil, and heat it to 70% heat. Seal the wrapped vegetarian goose face down and place it into the pan, fry until golden brown, turn over and fry until golden brown, and then take it out. Pan-fry one by one until.9
After cooling, cut the fried vegetarian goose into small pieces and plate.Vegetable goose Make Tips
Although it may seem cumbersome, it is actually not troublesome at all. Do it yourself once and see it!