Sheep

By VicentaLakin

Sheep
The best meat food for food in winter is lamb, which is warm food, while eating lamb in winter helps to increase body immunity and combat cold diseases. The lamb is less fat and cholesterol than pork and beef, and its meat is fine, easily digestible and cholesterol is very warm and delicious. Eating goat meat is accompanied by cold and giny vegetables, which act as coolers, antidotes and defires. My family's lamb cane is added, sugar cane cane is removed from the smell of lamb, which adds to the taste, and sugar cane has a complementary effect on the dryness of the lamb, which increases the effectiveness of stomach fluids. In addition to the sugar cane, we'll add horseshoes to the lamb。

Recipe Recommendations

  • mutton 1000g
  • sugarcane 100g
  • horseshoe 150g
  • SUFU 3 pieces
  • grass fruit one
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Sheep

  • 1
    Prepare lamb
  • 2
    Put some hot water on the lamb
  • 3
    Sugar cane, cut, ginger slice, horse hoof cut in half
  • 4
    I put the lamb in the pressure pot because of the hoof
  • 5
    Pick up the lamb
  • 6
    Hot and hot in the frying pan
  • 7
    Put it in the lamb
  • 8
    Pour it in. Turn it up
  • 9
    Join the salt
  • 10
    Pour in the water with sugar cane, horseshoes, grassfruit and curry
  • 11
    Cover the lid and boil it for 30 minutes

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