Peanut and rice

By VicentaLakin

Peanut and rice

Recipe Recommendations

  • lotus root 300g
  • fried peanuts 100g
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • sesame oil appropriate amount
  • olive oil appropriate amount
  • corn oil appropriate amount
  • onion appropriate amount
  • millet pepper of 3
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Peanut and rice

  • 1
    Lotus go to the skin wash and slice
  • 2
    Scratches, beaks
  • 3
    Fries for peanut rice
  • 4
    I'll burn the pot with water, and I'll get it for about two minutes
  • 5
    When the water's cold, it's dry
  • 6
    In the pot, the corn oil burns to 50% heat, and the fragrance of small rice rings
  • 7
    Load the tardled chips into the plate, add the ginger and garlic and pour the hot oil
  • 8
    Add raw, vanilla, olive oil, vinegar, salt and sugar
  • 9
    Join the groundnut mix
  • 10
    It's finished
  • 11
    It's finished

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