Garlic fried liver

By VicentaLakin

Garlic fried liver

Recipe Recommendations

  • pig liver 300g
  • green garlic 150g
  • ginger appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • water starch appropriate amount
  • dried chili one
  • sesame oil appropriate amount

Steps for Garlic fried liver

  • 1
    Clean up the liver and cut it in thin
  • 2
    Insulated with hot water for 15 minutes. Put a little white vinegar in the fungus
  • 3
    Scratch the ginger. Scrap the garlic. Dry pepper
  • 4
    Garlic Cut
  • 5
    Dry-drink liver, sugar, old, raw, salt, pepper powder, perfume, water starch for 5 minutes
  • 6
    The boiler is hot, the dry peppers, the gingers, the garlic paste are pouring in
  • 7
    Put the salted liver in it for 10 seconds
  • 8
    Put the garlic in there for 30 seconds
  • 9
    Put in the right amount of perfume and get out of the pan

    • Garlic fried liver Make Tips

    It's a little bit too much oil for the liver. It's not easy to stick a pot. It's just to get to the liver, it's hard

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