Fried sashimi
By VicentaLakin
Champagne is a spring-specific diet with a health function. There are plenty of eating practices, such as flaying, frying, potting, blowing and salting. And my favorite is fried sturgeon, which can be used to drink and make snacks, especially with pepper salt, which is even more unique。
Recipe Recommendations
- toona sinensis 100g
- flour 30g
- corn starch 30g
- eggs one
- pretzel appropriate amount
- salt appropriate amount
Steps for Fried sashimi
1
The fragrance cleans the roots。2
And put the fragrance of the root into the boiling water, and it shall be scalded, and it shall be recovered quickly。3
The fragrance is hot enough to go into cold water。4
Flour is filled with starch, flour, eggs and adequate salt。5
Add a proper amount of clean water to make a paste, and the thickness of the paste will hold the paste with a perfume。6
It's so cold, it's dry and it's covered in one by one7
I put a proper amount of edible oil in the pot8
If you blow it up, you can get it out。9
It's finished10
It's finishedFried sashimi Make Tips
One, the spices contain high nitrites, and whatever you eat, you have to burn them with open water. 2. If you are cold, you become softer because you are not powdered, and if you are not interested in additives, you can add a small amount of powdered powder and you can keep the skin softer for longer periods。