Spicy beef

By VicentaLakin

Spicy beef
Beef jerky is generally the more positive of cow or curry beef, but it is now generally available only in the highlands or farming grounds. The other beef is naturally the best alternative. This beef jerky I made was made of oxen and chewed harder, so I cooked it first and ate it better to look after the teeth. While it is not a formal practice, it is possible to be a regular or a guest, and of course occasionally to be a little snack。

Recipe Recommendations

  • beef tendon 700g
  • ginger appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • dried chili appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • fennel appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • white sesame appropriate amount
  • cumin powder appropriate amount
  • pepper powder appropriate amount
  • chili powder appropriate amount

Steps for Spicy beef

  • 1
    Beef bubbles and blood
  • 2
    Prepare the other sauces
  • 3
    White sesame with a pan
  • 4
    Beef cut
  • 5
    Let's get some water
  • 6
    One piece out
  • 7
    Reburn the water, pour a little wine, put in beef bars and peppers, big stuff, apricot, aromatic leaves, cinnamon, dry peppers, etc., for about 20 minutes
  • 8
    I've got a roasted beef bar
  • 9
    It's hot, it's fried, it's brown. Pull! Out
  • 10
    Put in pepper powder, pepper powder, ginger powder, dry powder
  • 11
    Put some salt, some old smoke and sugar in the fried beef
  • 12
    Put it in white sesame before you go out

    • Spicy beef Make Tips

    Beef soup can cook noodles

    Recipe Categories

    Recipe recommendation