Braised pork with double sauce
By PeggieLedner
Everyone will definitely ask which pair of sauces are the braised pork with double sauces. One is ketchup and the other is oyster sauce. The braised pork made in this way tastes really delicious.
Recipe Recommendations
- pork belly a
- garlic appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- salad oil appropriate amount
- ketchup a tablespoon
- oyster sauce a tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Braised pork with double sauce
1
A piece of pork belly.
2
Wash, remove hair, dry and cut into cubes.
3
Cook the salad oil until it is hot on five or six layers, add the pork belly.
4
Fry until the surface is golden brown, the meat shrinks a little, and the fat oil blows off.
5
Remove the meat and drain the excess oil.
6
Stir fry garlic, ginger slices and star anise until fragrant with a little base oil.
7
Add 1 tablespoon of ketchup and 1 tablespoon of oyster sauce, stir fry.
8
Add in the fried meat and continue to stir and color.
9
Pour in a 330ml bottle of beer, half a teaspoon of salt, and a little light soy sauce, and bring to a boil over high heat.
10
Turn to the casserole and cook over low heat until the soup is basically dry. Add a little chicken essence and stir well, or leave it alone.
11
Spread the lettuce on the bottom of the plate and scoop the braised pork onto the top.Braised pork with double sauce Make Tips
The lettuce can be blanched with boiling water and is also good on the bottom.