Three peppers of meat
By VicentaLakin
This dish is one of the favorites of the Qiyang people, and it's also for dinner. Wild onions also work with blood sugar。
Recipe Recommendations
- minced pork 200g
- wild onion a handful
- Jiang appropriate amount
- salt appropriate amount
- green pepper of 5
- small pepper of 10
- soy sauce appropriate amount
- red pepper of 5
- garlic appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Three peppers of meat
1
Pick a half-fat, 200 pork, and a wild onion2
The chili chertins, the onion cutting festival3
Hot oil in the pot, cut down with chili, garlic, fried to five cents4
Put the roasted peppers on the side of the oil pan and pour them into the meat, evenly, with proper salt, soy sauce5
Then we put the cut onions in the pot, and they were evenly mixed6
Completed Chart