Meatloaf shrimp

By VicentaLakin

Meatloaf shrimp

Recipe Recommendations

  • pig lean meat 300g
  • shrimp 200g
  • carrots 50g
  • fungus 50g
  • small rapeseed 50g
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • eggs of 2

Steps for Meatloaf shrimp

  • 1
    First, onion cut flowers, ginger cut rice, garlic sprouts, carrot cut slices, oil cut leaves, mussels
  • 2
    We'll cut the raw materials off the board
  • 3
    Cut the pork (ridges, ridges) into appropriate slices, put it in containers, stand by
  • 4
    Plug eggs into meatloaf
  • 5
    We'll mix the meat tablets and the eggs and make one with salt. Down
  • 6
    Then put a proper amount of starch and water evenly mixed (upper slurry)
  • 7
    Take the shrimp to the shrimp line and join the egg purifier
  • 8
    Add an appropriate amount of starch mix evenly (if shrimp is more watery, without or less water) and stand-by
  • 9
    Gas in the pot, when the temperature rises to 30 or 40%, put it in a sorghum
  • 10
    When the skin of shrimp is slightly condensed in white, the chopsticks are spread gently to prevent it from sticking together
  • 11
    When the shrimp is floating on the oil, pull it out
  • 12
    Pay attention, you have to make sure you get it. Otherwise, it'll affect shrimp taste and color
  • 13
    Shrimp is extracted from the fence, oil is controlled, containers placed, spare
  • 14
    I'll add the slobber to the oil
  • 15
    When the meat is slightly condensed in white, the chopsticks are loosely spread (preventing the adhesion together); when the meat is floating on the oil, it can be extracted (note that it must be extracted decisively, otherwise it affects the taste and colour of the meat) and loaded into the container, which is available
  • 16
    You put bottom oil in the pot, you add a ginger and garlic cooker, and you blow up the scent
  • 17
    I'll cook some wine, and I'll make some good ingredients
  • 18
    Add an appropriate amount of high soup (water), add salt, stench, etc., and taste it, and add an equal amount of gin and meat, and a little bit of light oil
  • 19
    Tastes salty, colory, white, soft

    • Meatloaf shrimp Make Tips

    Note that the oil must not be too hot and slurry, or it must affect the overall beauty of the food; the juice is even and bright; the colour is white and the taste is salty; the taste is soft

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