Fan dolls
By VicentaLakin
Garlic fumigation is a popular home dish series, and it is believed that someone like me doesn't like garlic; but if one or two links are added to the cooking, the cooking must be garlic. Today, I made a garlic fan doll, a simple steam dish, partnered with a long-sniffed green bean fan, which tasted sour and light as to absorb the smell of garlic. And dolls are sweet, very sweet. Put some onions of stars before you get out of the pot so the whole dish smells good! It's not a problem to have two bowls of food
Recipe Recommendations
- baby vegetable 1
- fans 1 bundle
- garlic appropriate amount
- pork 200g
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
Steps for Fan dolls
1
Twenty minutes to soft in cold water for fans (hot water bubbles, even more significant, when the fans need to use them to get them back up, otherwise they will get hard)。2
The pork is cut into meat, and a small amount of oil, salt, sugar pickled。3
The dolls cut into little strips. I'm attached to root for beauty, so I don't break apart。4
I'm gonna need some oil and salt in the water. It'll keep the color beautiful, and it'll make the doll food even more beautiful. Take care of the extra moisture, backup。5
Garlic in the bowl. Heated oil without glue, pouring hot oil into the bowl, using the temperature of the oil and blasting garlic. Add oil, salt, sugar evenly。6
The fans dig up a little bit of oil, so they don't have to dry up the water. Fans suck more water. Flatten in the disc。7
Put the cabbage on。8
Put the meat and sauce on。9
Vapour tank, 100 degrees, 15 minutes。10
The fans are super delicious。Fan dolls Make Tips
One, the flesh may not be released, depending on the individual's preferences. It's really delicious. It's perfect for both cabbage and fans! Four, if you like spicy, you can cut your fingers off the garlic。