Pelicans
By VicentaLakin
Pelicans are known as “milk in the sea”, rich in zinc and various proteins. Shrimp skins are calcium-rich and acne-free. For the baby, these two trace elements are important. But pelicans and shrimp skins are a little odoury, and it's not easy to eat a baby directly, and with flour and eggs, they're fragrance omelet。
Recipe Recommendations
- oysters six
- shrimp skin appropriate amount
- eggs two
- flour appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans
1
Because it's for the baby, it's broken, it's easy to chew。2
Shrimp skins are appropriate, they're shredded, and they're in the bowls。3
Add two eggs, evenly beaten。4
Add a proper amount of flour, and I put a spoon in it and mixed it into a sticky paste。5
Smuggle the state。6
The pan is oiled, and better materials are rounded up in a spoonful of small spoons。7
On the one hand, it's fried to the yellow and turned。8
Pick up the omelet, cut the small pieces, load the plate, and eat it。