The cabbage soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300g
- minced meat 150g
- cabbage 100g
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- olive oil appropriate amount
- boiling water appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The cabbage soup
1
The cabbage wash is cut to pieces and placed in a pelvis with meat2
Yin, salt, sugar, raw and olive oil3
The rice powder, the water, it's mixed up into smooth noodles4
Take a troupe and put the cabbage on it5
It's a circle6
Put water in the pot and boil it7
I'll make it up to the soup8
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