Carrot mushrooms
By VicentaLakin
Flour and oatmeal flour are on a 1:1 scale, do not rub their face and are suitable for testing. The mushrooms and the clouds have a half-day hair and other food items can be used. I made a thin, 20 carrot mushroom cakes at my rate。
Recipe Recommendations
- carrots a
- flour three scoops
- glutinous rice flour three scoops
- Yun's ears
- mushrooms a
- salt appropriate amount
- oyster sauce a spoonful
- salty fragrance
- fried
- half an hour
- simple
Steps for Carrot mushrooms
1
Flour, rice powder, cloud ears, mushrooms, carrots, and pelican oil。2
Mushrooms, clouds, carrots, silk3
When the mushrooms are all bubbled, they are washed and rebuked with fresh water, and this is the second time that the mushrooms are bloated, and they're left with noodles and soup, and the cake tastes more intense。4
The food is cooked first。5
Three spoons of flour, three spoons of flour。6
Add the cooked food to the flour, with a proper amount of mushroom water, not too much at a time。7
Spreading with spoons, slowly adding mushroom water, not too thin, otherwise it will not be easy to form。8
It's like a tumbleball, with a flat pressure, a little oil in the hot pot, a slow-fried little fire, and then it's about two minutes later, and it's going to boil on both sides。9
It's good to eat when it's warm, it's good to eat five。