Crabs
By VicentaLakin
as the new spring firecrackers of daikichi began to sound, you began a new year of farming. but there are a lot of small partners who are still stuck on spring holidays. didn't you say it wasn't until after the night? why do happy times always pass so fast? although the holiday syndrome is afflicting us more or less, it is even more pleasant that our busy friends during the spring season can invite after the festival to share fun and food. the new spring special has come to the last vol.4, and this is a surprise for all of you -- the fragrance crab. it's big, but it's different from the big fish that we had during the spring season, and the crabs in the front row are accelerant, and they're very good for the post-concertation regulation. who says that food can be eaten only on important holidays, and if we have a sense of ritualism, let us turn our days into holidays。
Recipe Recommendations
- bread crab one
- glutinous rice 200g
- dried mushrooms 20g
- carrots 1 piece
- Jiang 1 small piece
- green onion 10g
- soy sauce 30g
- corn oil 20g
- water 150g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crabs
1
Put the rice in the bowl with water for 20-30 minutes。2
Dry mushrooms with hot water。3
Give the ginger slices。4
Carrot Chetin。5
Dry mushrooms after hair。6
Strip the crab shells and cut the crab to two pieces。7
Hot pots, then ginger chips, carrots。8
And then add the mushroom-drink。9
It's a good rice fire。10
Add the soy sauce to the soybeam。11
Add water, just soak the grain of rice and cover the lids for three to five minutes。12
Put rice on a plate。13
Put the crabs on top and cover them up。14
Put it in the middle of the steambox。15
Fill the tanks with water。16
Select the pure evaporation function, set 100°C, and steam for 20 minutes。17
When you're good, take it out and put onions。18
Completed Chart19
Bread crabs: Large, rich in proteins, micronutrients, etc., that can feed the body and treat stomach digestion, which is the best solution after spring。Crabs Make Tips
you like hard rice, you can reduce the amount of water, you like soft rice, you can add more water. if you like my recipe, pay more attention to daogras china