Chicken claws with brown beef sauce
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- beef 500G
- Very fresh. 20g
- seafood sauce 20g
- oyster sauce 10g
- rock sugar 10 teeth
- chicken powder 3 spoons
- chicken sauce 5g
- soy sauce 2 spoons
- sweet sauce 1 bag
- Nanmilk 20g
- grass fruit 1
- vanilla 1g
- octagonal the 3
- pepper 3g
- Baikou 10 teeth
- cinnamon 3g
- clove 4 flowers
- fennel 2g
- white pepper 1g
- cooking wine 3 spoons
- liquor 2 spoons
- Jiang 1 block
- green onions 1 piece
- garlic 5-merous
- salt appropriate amount
- geranyl 3 tablets
Steps for Chicken claws with brown beef sauce
1
Onion slices, garlic, ginger-cleaning and celibate2
The chicken claws cut off the tip, split into two pieces, the beef cut into two centimetres, and the chicken claws and beef were immersed in the water to remove the blood3
It's easy to ignore the fact that you're in cold water, when you're out of the water, when you're out of the water, you're out of the water, you're out of the water, you're out, you're out, you're out, you're out4
Put the raw materials and the sauce soup in the pot, wrap the spices in a gauze, boil the little flaming pot for an hour, cover the pot for half an hourChicken claws with brown beef sauce Make Tips
The spices are immersed in water for 20 minutes in advance, and in order to remove the fragrance of the spices, there are lots of spices and spices, but the sauce after the sauce is good can be used all the time, with some salt, hot water, a small amount of spices, it can always be colored, as if there was not much need for high soup in the home, with chicken juice and powder, and it's also a cold and hot dish