"The blood of sheep."

By VicentaLakin

"The blood of sheep."
Zippa is cilantro. This dish sells very much here, which is the special scent of the fragrance and fresh local sheep blood. This dish has to be made of lamb oil, which is more special. Dad did it. It was awesome。

Recipe Recommendations

  • sheep blood 450g
  • coriander 75g
  • garlic appropriate amount
  • salt appropriate amount
  • Meiji delicious juice appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • capsicum in sheep oil appropriate amount
  • chicken powder appropriate amount
  • pepper powder appropriate amount

Steps for "The blood of sheep."

  • 1
    Prepare the food
  • 2
    Slice of sheep blood
  • 3
    Quantum
  • 4
    It's a spare
  • 5
    Hot onion, ginger, garlic, pepper, pepper
  • 6
    Put it in the ketchup
  • 7
    Put it in two-thirds
  • 8
    Put it in the sheep's blood
  • 9
    We'll take the right amount of water and we'll transfer the salt to the color
  • 10
    Involve chicken powder
  • 11
    Let's put the remaining one third of the twig in
  • 12
    A few drops of delicious juice

    • "The blood of sheep." Make Tips

    When the blood is bought, it's better to soak it in the salt water

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