A lamb stew with carrots

The warmth of the lamb is the most foodable in cold days for female friends, all of which are therapeutic and counterproductive in the form of abdominal pain, fear of coldness, soft knees, yellow muscle thinness, haematoma, post-mortem or post-partum body failure. It's a hot spring cold, so I'll give the ladies a warm 38 knot. The lamb is made of white radish, refreshed, warm and digested。

Recipe Recommendations

white radish 700g
mutton 1000g
geranyl appropriate amount
dried red pepper appropriate amount
Jiang appropriate amount
salt appropriate amount
pepper appropriate amount
onion appropriate amount
fennel appropriate amount
cinnamon appropriate amount
aniseed appropriate amount
pepper appropriate amount

salty and fresh
stewed
several hours
ordinary

Steps for A lamb stew with carrots

Prepare the food

Fresh peppers, big stuff, fragrance leaves, cinnamon, acne, ginger, red peppers, onions, etc

The lamb's cold, boiled and the impurities cleared

One piece out

Another pot. Put the meat on the cooker and add water

Put it in the saucer (which can also be placed in the box or in the bag), cover it with a pan lid, wipe it, set it for two hours

A radish cutter

Put the carrots and salt in about 40 minutes before the pot starts

I like to put some pepper powder on it, and eat meat and soup