The lantern eggplant
By VicentaLakin
Recipe Recommendations
- eggplant half a
- meat 200 grams
- carrots half a
- onion a
- starch a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for The lantern eggplant
1
The pork is fed with a small spoon of salt, a half spoon of chicken, a half spoon of five fragrances, a half spoon of ginger powder, onions, a spoonful of wine, a spoon tonic, and an egg。2
Smash it in one direction。3
Pick a sharper one, wash it and cut it in half from the middle。4
Take half of that, and do not cut the slices every two millimeters apart, so that the chopsticks on both sides of the eggplant mat will not be cut to the end and cut in the sixth cut。5
It takes patience to fit the meat into the sliced eggplant, and the stuffed eggplant box is in the form of a lantern。6
The eggplant surface is covered with a thin layer of starch, which facilitates the stereotyping of the oil when it is blown up。7
A spoonful of sugar, a little salt, three spoons of ketchup and a small amount of water were poured into the bowl and converted into tomato juice。8
Heated frying pans, more oil in the pots, burning to 60% of the heat, putting eggplant boxes in the pots, with a meat face down。9
It's about three minutes before the meat's ripe。10
Get the controlled oil11
Another pot pours a little oil into the ketchup juice and then pours it on the fried eggplant box。12
Fill up the saucer and make up with carrots。