Beer chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Hangzhou pepper of 5
- red pepper a
- beer a bottle
- cooking wine 20 ml
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce
- slightly spicy
- burn
- an hour
- ordinary
Steps for Beer chicken
1
Beer chicken2
Half a rooster. Cut the pieces3
The boiler drops under the right amount of bottom oil4
Falling into a chicken block and evening it, adding 20 milligrams. Wine5
Scramble till the water is dry6
Add a bottle of beer, two tea spoons, a spoon of salt and a small fire7
Pepper. Paprika. Garlic slices8
We'll finish the soup and pour the peppers. Garlic fried incense9
I'll put in half a spoon of chicken10
Done11
Done