Celery pasta

By VicentaLakin

Celery pasta
IT IS A PITY THAT CELERY LEAVES ARE OFTEN ABANDONED WHEN EATING CELERY, BUT IT IS ALSO VERY GOOD TO PICK A LITTLE BIT OF LEAVES AND MAKE THEM INTO PASTA, I.E., NOT WASTEFUL, BUT ALSO HEALTHY. (100 DEGREES) CARROTIN AND VITAMIN C IN CELERY LEAVES ARE MUCH MORE THAN IN CELERY TRACHEA AND ARE A GOOD NUTRITION DIET. HEALTH-CARE VEGETABLES WITH A HIGH IRON CONTENT CAN ALSO BE USED AS IRON-DEFICIENCY ANEMIA, FOR EXAMPLE, FOR A HEALTHY STOMACH, URINE, CLEAN BLOOD, BLOOD PRESSURE, SEDATED。

Recipe Recommendations

  • celery leaves 45G
  • flour 80g
  • salt appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • eggs appropriate amount

Steps for Celery pasta

  • 1
    Prepare the food
  • 2
    Celery leaves cut
  • 3
    Flour is watered
  • 4
    Put celery leaves with flour
  • 5
    I'm going to put in some sauce, like pepper powder, salt, pepper powder
  • 6
    Sending onions
  • 7
    Blend the pasta
  • 8
    The cake is hot and oily, it's pouring into the paste, it's flat
  • 9
    Pull out the mold when you turn over
  • 10
    Fried eggs
  • 11
    Just eat or put on the sauce you like

    • Celery pasta Make Tips

    Because the celery leaves are a bit bitter, but if you have a lot of weight, give it a try

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