fried melon flowers
Ingredients: salt,pumpkin flower,flour,edible oil,cornflour,qingshui,egg white
Recipe Recommendations
- pumpkin flower appropriate amount
- egg white appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- qingshui appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for fried melon flowers
1
Wash the melon flowers and drain them for later use.
2
Add egg white, flour, cornflour, baking powder, and a little water to a bowl to make a thin paste, and leave it standing for 5 minutes.
3
Dip the melon flowers with a thin layer of raw flour.
4
Put the melon flowers in the batter and wrap well.
5
Put them one by one into a 70% hot oil pan, shape and control the oil.