Pickles and meat

By VicentaLakin

Pickles and meat

Recipe Recommendations

  • pork belly appropriate amount
  • Salted and dried vegetables appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rice wine appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • shisanxiang appropriate amount
  • millet spicy appropriate amount
  • chicken powder appropriate amount

Steps for Pickles and meat

  • 1
    Five flowers to clean and remove the fur。
  • 2
    Add appropriate amounts of clean water to the pot and drop several peppers。
  • 3
    I'll put in five flowers to boil without blood。
  • 4
    Get the controlled water and wipe the water from the skin as much as possible。
  • 5
    Put on the skin for a few minutes。
  • 6
    The light rubbing of a layer of rice wine is the key to skin wrinkles, and none can be omitted。
  • 7
    It's going to blow up to gold。
  • 8
    Take out the skin side of the cold water。
  • 9
    It's a beautiful skin color。
  • 10
    Cool slices。
  • 11
    Put in a proper amount of salt, raw, old, a little bit of sugar and 13 fragrances。
  • 12
    Blend it to a moment。
  • 13
    The pickles are washed several times and the extra salt is removed。
  • 14
    Squeeze the water hard, and greasy rice spicy。
  • 15
    Put the pickled piece of meat on the bottom of the bowl。
  • 16
    Put the right amount of oil in the pot to 60% heat, put it in ginger, garlic, rice, peppers。
  • 17
    It's been put in a pickle for a couple of minutes, and it's been transferred to an appropriate amount of chicken powder and a single fire。
  • 18
    Put the fried pickles on the meatloaf。
  • 19
    An hour in the voltage pan。
  • 20
    Just take it out with the plate back in。
  • 21
    It's a popular way to eat with a leaf clip

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