Red bean pumpkin soy sauce

THE RED BEAN, WHICH ORIGINATED IN SOUTH AMERICA, IS ONE OF THE MOST NUTRITIOUS OF THE DRY BEANS, RICH IN VITAMINS A, B, C AND E, AS WELL AS IN MINERALS SUCH AS IRON AND POTASSIUM. THE RED BEAN HAS THE EFFECT OF RETRIEVING BLOOD, INCREASING IMMUNITY, HELPING TO REPAIR CELLS AND PREVENTING AGEING. PUMPKIN CONTAINS NOT ONLY ABUNDANT SUGAR, STARCH, FAT AND PROTEINS, BUT ALSO, MORE IMPORTANTLY, TRACE ELEMENT IRON AND ZINC ESSENTIAL FOR HUMAN BLOOD. IRON IS ONE OF THE IMPORTANT COMPONENTS THAT MAKE UP RED CELLS IN BLOOD, AND ZINC DIRECTLY AFFECTS THE EFFICACY OF MATURE RED CELLS. THIS SOY MILK IS RE-BLOODED AND INCREASES IMMUNITY

Recipe Recommendations

red kidney beans 60g
pumpkin 1 block
soybean 30g
water appropriate amount
rock sugar appropriate amount

sweetening
other
half an hour
simple

Steps for Red bean pumpkin soy sauce

Prepare the ingredients

Clean up the soybeans and the red bean. Pumpkin go to the skin and cut the small pieces

Add pumpkin to the bucket

Add red bean and soy beans to the bucket

Add an appropriate amount of water from top to bottom

Cover up and start the soybean function until it's over

Pour the soy sauce

You can replace it with honey or without sugar