Fish casserole

By VicentaLakin

Fish casserole
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Recipe Recommendations

  • fish gelatin appropriate amount
  • scallops appropriate amount
  • Tianjin cabbage heart appropriate amount
  • salt appropriate amount
  • chicken sauce a little
  • MSG a little
  • chicken soup appropriate amount
  • pepper a little

Steps for Fish casserole

  • 1
    Prepare food items, fish glue will be softened two days in advance and dry beaks will be impregnated for three hours。
  • 2
    The fish-glazed beet heart goes first。
  • 3
    Chicken soup boils into chicken juice, salt, spicy, pepper powder。
  • 4
    Cooked chicken soup and put it in the tummy。
  • 5
    When the water's open, it's steamed in the pot, and when the chicken soup is filled in, it's steamed in the pot。
  • 6
    It'll be evaporated in about 50 minutes, then the celery end。
  • 7
    Nice soup。

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