Dust ribs

By VicentaLakin

Dust ribs
The ribs have always liked it, the rice powder, and one food is called the powdered ribs. Ha ha, the combination of these two is invincible, and you can kill everything at the table. Eat more rice in winter, and there's rice in the evaporated ribs. I love it. It's the most popular dish on the table。

Recipe Recommendations

  • ribs
  • onion a little
  • Jiang 1 block
  • rice noodle 90g
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • salt a little
  • cooking wine a little
  • sugar a little

Steps for Dust ribs

  • 1
    Bones clean, onions ready
  • 2
    The ribs are immersed for half an hour
  • 3
    Get some water, some wine, some ginger pickles for 20 minutes
  • 4
    Take out the onions and ginger and add soy sauce, neptunium oil, sugar, salt pickles for more than an hour
  • 5
    Put the powder on the ribs
  • 6
    The boiler boils and turns into a fire for an hour and a half
  • 7
    I'll put onion flowers in the pot

    • Dust ribs Make Tips

    The length of the rib's pickles will increase the odouring time, depending on the size and size of the rib

    Recipe Categories

    Recipe recommendation