Cheese onion cashew
By VicentaLakin
In a snack for the new spring, a brand-new chip with a little cheese and a little onions and a taste of sweet and salty, it's really good for tea. Now that I'm back, I miss that smell, and I'm going to make it with cashew nuts, and I can't believe I'm actually copying it, so maybe you'll love it。
Recipe Recommendations
- cashew 250 grams
- white sugar half a teaspoon
- fine salt a little
- chives appropriate amount
- cheese powder appropriate amount
Steps for Cheese onion cashew
1
Prepare food for use。2
Washing cashew nuts with water bubbles and running water spares。3
Add half a spoonful of sugar to the cashew nut that controls the water。4
Add a little salt。5
Onion flowers and cheese are added, adjusted to personal preferences。6
Every cashew nut tastes evenly, and then the good cashew is put into the empty frying pan。7
The temperature is set at 15 minutes, the boiler is emptied every five minutes, and is reduced by a few minutes, as it happens。8
That's the best cheese onion cashew。