Orléans-style pizza
By CasimirOlson
Xiaopang marinated some lean meat in the chicken wings while marinating some lean meat in it. Let's use this lean meat to make an Orlorian-style pizza! I baked a bacon one in front, and the dough was very successful. It was because I also put a few slices of tomatoes on it, which caused the pizza to have a little water, which affected the taste and appearance. This is the second one to be baked, which is a bit improved than the first one, but there is still a problem!
Recipe Recommendations
Steps for Orléans-style pizza
1
Be sure to de-water the ingredients you are going to put into the pizza as stuffing, the corn kernels must be cooked and dried, and the green and red peppers and onions must be stir-fried to remove some water.
2
Cut the tomatoes and onions into small dices and leave the butter at room temperature to soften. Put oil in a pan, heat it, add butter and stir fry until melted.
3
After the butter melts, add diced onions and stir fry for about 1 minute.
4
After frying until the aroma of onions is fragrant, add diced tomatoes and stir fry over high heat.
5
When you see the tomatoes stir-fried, add sugar and cook for a while, then collect the juice over high heat, add appropriate amount of salt and ketchup, and stir fry well.
6
Melt the yeast in a small bowl with warm water and stir well.
7
Place the flour in a large basin and add a little salt to the flour.
8
Add a spoonful of white sugar.
9
Add a little salad oil or butter.
10
Pour the melted yeast water into the flour.
11
Add warm water to the flour little by little and stir with chopsticks into pieces.
12
Knead into a smooth dough, then place in a warm place to ferment until twice as large, knead the dough again to remove air, and knead it into a smooth dough again.
13
Spread a layer of oil around the pizza plate.
14
Roll out the dough into a dough that is bigger than the pizza plate and place it in the pizza plate.
15
Use a fork to insert a hole in the bottom of the cake to prevent the cake from bulging during baking. (I don't have a fork at home, so I use toothpicks to finish it.)
16
Spread a layer of homemade pizza sauce on the dough.
17
Spread one-third of the prepared Mozzarella on top of the pizza sauce.
18
Spread half of the prepared cooked corn kernels, lean meat, and onions evenly on top.
19
Sprinkle another third of the people.
20
Sprinkle with some corn kernels and green and red pepper rings.
21
Finally, sprinkle all the remaining people evenly on top.
22
Then preheat the oven to 200 degrees and heat it (I turned on the fan) and bake for 15 minutes.Orléans-style pizza Make Tips
1. When baking pizza, the filling must not release water. The onions in my pizza failed. Although I fried it a little, it still couldn't remove a lot of water. 2. This time, the dough shrank a little. Because it was in a hurry to eat, the dough didn't wake up for enough time. It's best to put the dough on the plate and then put it in the refrigerator to wake up for half an hour.