stir-fried potato slices with eggplant
By AyanaRempel
Eggplant and potatoes are both my favorites. At home, I like to eat the fried eggplant potatoes made by my mother! Especially using freshly picked potatoes and eggplants from our own small vegetable garden, it's so fragrant! Try it yourself today and see if you can find your mother's taste!
Recipe Recommendations
Steps for stir-fried potato slices with eggplant
1
Cut lean meat into slices.
2
Tilt the knife and cut the eggplant into slices.
3
Cut the red peppers in circles, chop the garlic into pieces, and cut the shallot into small pieces.
4
Slice potatoes, wash the starch with water, and soak in water.
5
Put oil in a pan, heat it up, add the meat slices and stir fry.
6
After the lean meat changes color, add a little soy sauce, stir fry for a few times, add half of the shallot and minced garlic and saute until fragrant.
7
Then add the potato slices and stir fry.
8
Then add the eggplant, stir fry a few times, add the right amount of salt, and stir fry until the potatoes and eggplant are cooked.
9
Add the remaining green onions, red peppers and appropriate amount of chicken essence, stir fry for a few times and remove from the pan.stir-fried potato slices with eggplant Make Tips
If you like soft potatoes, put them in and stir-fry for a while before adding the eggplant.