Fish tofu
By VicentaLakin
Recipe Recommendations
- oil tofu 200 grams
- fish tail 400 grams
- onion appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish tofu
1
Prepare raw materials2
Fish tail to bone, skin to skin3
Cut Ting4
Cut to pieces5
Onions cut into fish bowls6
After salting, smoking, oil, pepper powder and water. Pink7
Slamming fish to increase elasticity8
The tofu splits into two, and the fish is stuck in the middle9
It looks good10
Open the oil with a pan on the bottom and burn the flesh down to gold11
Turn the other side and make it a little bit more12
And then we'll add the powder, the sugar, the juice that's drawn, the onions, the fried。13
Done