Good luck with the claws
By VicentaLakin
Recipe Recommendations
- chicken hands appropriate amount
- braised soy sauce 1 scoop
- soy sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- grass fruit one
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- baiguo one
- Angelica dahurica appropriate amount
- rock sugar appropriate amount
- salty and fresh
- halogen
- ten minutes
- simple
Steps for Good luck with the claws
1
Chicken hands cut off the nails, wash the spare。2
The chicken hands are cold-watered, added onions of ginger and wine, boiled and made, and the hot water washes the fumes and washes them。3
The pot is filled with ice-cracked little cremation, and the chicken is made of sugar, and the chicken is evenly yellow。4
Add onions, ginger and paste, then red sauce, raw and swirling, then fresh water and other spices that are about to pass the chicken hand, and then light the fire, which will be ready in about 10 minutes, and set up in 10 minutes after the fire. If there is no hurry, chicken claws can be immersed in soup juice for a few hours, with more taste, heating before eating, and a big fire for a sauce plate。5
The finished product。Good luck with the claws Make Tips
The essence of this dish is salt, soy sauce, sugar