Pineapple gourmet meat

By VicentaLakin

Pineapple gourmet meat

Recipe Recommendations

  • pineapple appropriate amount
  • lean meat appropriate amount
  • eggs one
  • starch appropriate amount
  • flour appropriate amount
  • ketchup appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Pineapple gourmet meat

  • 1
    Pineapple is handled, big pieces of salt water to bubbles。
  • 2
    Skinny cut。
  • 3
    Into an egg。
  • 4
    A small amount of flour and starch is then put in, each time it is mixed and dropped again。
  • 5
    Juice, two spoons of sugar, one spoon of vinegar, one raw spoon, two spoons of ketchup, five spoons of water, pineapple slices。
  • 6
    More oil in the pot and as much as 60% heat in the meat。
  • 7
    The color yellow is all recovered。
  • 8
    The temperature is 80% hot and the gravy's all recovered。
  • 9
    The bottom oil in the pan is boiled in the juice。
  • 10
    pineapple cut in small pieces and fried meat boiled to the end of the soup。

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