Cashew chicken

By VicentaLakin

Cashew chicken
After 15 years, it's over. Adults and children have started school and everything is back to normal. Some nuts were bought in the course of the year and no one else has eaten them. Mostly, living conditions are better. They are bought whenever they want, and they don't taste so good in the year. So we're going to try to digest it. Last time we did cashew shrimp, today we're going to make cashew chickens, fresh chickens, cashews and cucumbers. It's a fast food with a good taste。

Recipe Recommendations

  • chicken breast 1 small piece
  • cashew appropriate amount
  • cucumber half a
  • salt 1/2 teaspoon
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • oyster sauce 1/2 tablespoon
  • cooking wine 3 tablespoons
  • mature vinegar 1 tablespoon
  • white sugar 1 tablespoon
  • millet pepper of 3
  • chopped pepper 1 tablespoon
  • starch 2 tablespoons
  • vegetable oil appropriate amount
  • onion a little
  • Jiang a little
  • garlic a little
  • white pepper a little
  • chicken essence a little

Steps for Cashew chicken

  • 1
    A small piece of chicken chest cut to pieces。
  • 2
    Add two spoons of wine to the chicken, one spoon of raw, a little bit of white pepper, one spoon of clean water, two spoons of starch evenly, and 15 to 20 minutes of salt。
  • 3
    Sliced with garlic and pepper, and a spoon of pepper。
  • 4
    The cucumber cut to bits。
  • 5
    A spoon of raw, a spoon of old, a spoon of wine, a half of a spoon of platinum oil, a spoon of vinegar, a spoon of sugar, a half of a spoon of salt and a half of a spoon of chicken, all mixed up。
  • 6
    A little vegetable oil is added to the boiler, and a small fire has cooked cashew nuts。
  • 7
    Splendid out cold。
  • 8
    Once again, the appropriate amount of vegetable oil will be added, and the bottom of the chicken platinum will be fried to a different color。
  • 9
    Add ginger garlic and pepper cutter。
  • 10
    Add to the little bowl the sauce is even。
  • 11
    Add cucumbers and millicorns and then a little water starch。
  • 12
    It'll be fine。
  • 13
    Completed Chart

    • Cashew chicken Make Tips

    One, I'm using homemade peppers that are not salty, so please adjust the amount of salt to your homemade peppers. 2. The cashew nuts shall be added at the end in order to preserve the brittle of cashew nuts。

    Recipe Categories

    Recipe recommendation