Proteus
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- egg yolk one
- milk 40g
- cream 55g
- sugar 15g
- low-gluten flour 4g
- sweetening
- roast
- half an hour
- ordinary
Steps for Proteus
1
Ready materials。2
Milk and cream together, evenly mixed。3
The sugar mix is even。4
Egg yellow mix good。5
The yolk is added to the milk fluid。6
Add flour。7
Overscreen。8
Filter good egg fluids。9
Pour the egg fluid into the egg skin。10
The upper-middle fire is 190°C, 15 minutes。