Spicy beef pan

By VicentaLakin

Spicy beef pan
Spicy beef pot, easy at home. The favorites are beef and spicy, preparing the vegetables that you like (of course, cabbage) and meat (veal). With pepper, spicy, soy sauce, soy sauce, etc. In small pots, the vegetables and meats that families like themselves can be eaten by burning。

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Steps for Spicy beef pan

  • 1
    Preparation of food products: cabbage, beef, celery, pepper, soy sauce, soy sauce, etc
  • 2
    BEEF SLICES, SALT, PEPPER POWDER, OIL, WINE, GINGER PICKLE; PS: BEEF SLICES
  • 3
    Vegetables such as cabbage and celery are washed separately
  • 4
    Hot pots, pouring oil, adding peppers, asparagus, leather, fragrances, peppers, blasts and soy sauce
  • 5
    (b) Put a proper amount of water in the pot, pouring in the fragrance of the base of the fire pot, and producing the smell
  • 6
    Vegetables such as cabbage
  • 7
    (a) A fire, with beef slices, and hot
  • 8
    You'll enjoy it

    • Spicy beef pan Make Tips

    1. Vegetables are chosen according to their preference; 2. peppers are made of fragrance, which makes them more fragrance; 3. beef is cut thin

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