It's so red and sour

By VicentaLakin

It's so red and sour
It is also called “sprouts”, “sprouts”, which contain abundant proteins, sugar, mineral calcium, iron and phosphorus, vitamins that are resistant to cold-disrupting bruises, increase physical strength and promote appetite, and have a healthy stomach, agitation, sweat control, renal acupuncture, solidity, etc。

Recipe Recommendations

  • leek 350 grams
  • Red millet spicy of 2
  • Green millet spicy of 2
  • edible oil appropriate amount
  • soy sauce 2 tablespoons
  • seasoning salt appropriate amount
  • pepper powder appropriate amount
  • cumin powder a spoonful
  • chili oil a spoonful
  • cooked white sesame seeds appropriate amount

Steps for It's so red and sour

  • 1
    I'm going to the old leaf, and I'm going to cut it down
  • 2
    Cut the turpentine in part, open the turpentine and the blades
  • 3
    The green rice is spicy and clean
  • 4
    The pans are put in edible oil, the temperature must be put in the vermin
  • 5
    I'll put it in the yellow leaves and I'll dump it in two spoons
  • 6
    Put in a little salt
  • 7
    Add appropriate pepper powder
  • 8
    It's so pink
  • 9
    Add a spoon of pepper oil
  • 10
    I'll add some fine white sesame
  • 11
    When you're on the plate, you put the chili ring
  • 12
    It's all fragrance, so it's better to eat
  • 13
    The barbecue tastes great. You can eat a plate without cooking

    • It's so red and sour Make Tips

    It's so tender, it's too hot to heat too long, it's enough to mix into the pot, it's enough to dry up with the remaining temperature of the pan

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