Tofu
By VicentaLakin
Recipe Recommendations
Steps for Tofu
1
Prepare the food2
Take a pot of water with a spoon of salt and boiled water3
Tofu cuts the square around two centimeters4
Tofu bean in salted water5
It'll be boiled for about two minutes, and the tofu will continue to be soaked in salt water6
Put a little salt on the meat7
Half a spoon of starch8
Garlic old ginger cut the tail, onions cut the flowers9
take the empty bowl and put it in a spoon of starch, add a little bit of fresh vegetables, and then add a half spoon of old smoke and 50 milligrams of clean-water mixer bar solution10
Oil in the hot pot, five layers in the peppers11
When the temperature is 70% hot, it's in the curd, and it's in the soy sauce12
Put it in the ginger paste of garlic13
Put in a little fives14
Put in two spoons of pepper noodles and..15
Make all the food in the pot and make it red16
add 150 ml of clean water and filter the tofu from the salt water. in the pot17
Use the shovel gently at the bottom of the tofu. Try not to flip18
Dried soup is pouring into the water and making a small fire19
The soup is thick, and when it's not much, it'll turn off the fire20
It's like an appetite for food21
Spicy and smooth tastes are the greatest feature of the soybean tofu, and it takes a spoon to eat to learn how soft tofu isTofu Make Tips
This step of tofu, which needs to be boiled with salt water, which is getting fresher (Figure 5 contrasts to figure 3) can be described as the second tofu-cooked private recipe, which has been boiled down to control the fire, and the heart has not been able to eat hot tofu, and all the fires are slowly cooking! If you can't eat too much spicy, the pepper noodles and the pepper noodles can float. Pass